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Food & Color Wheel
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Raohe Street Night Market
The Raohe Street Night Market is one of the oldest night markets in Songshan District, Taipei, Taiwan.
“Raohe Street Night Market is the very first night market in Taiwan. Its public facilities and managerial capacity are well maintained and developed. There are fully functional. Board of the Raohe Street Tourist Night Market and communal facilities besides various characteristic snacks which are renowned at home and abroad.
Tidy, comfortable, quality goods, reasonable prices, and customer service, are the goals of the Raohe Street Night Market. These elements are the essences of its Owl logo - the later it gets, the more beautiful it becomes."
Constructing the new Raohe Street Nightmarket and creating a new business model" is this committee's goal. By gathering all the resources and improving this market's facilities, we will push the Raohe Street Tourist Night Market to another peak."
“Raohe Street Night Market is the very first night market in Taiwan. Its public facilities and managerial capacity are well maintained and developed. There are fully functional. Board of the Raohe Street Tourist Night Market and communal facilities besides various characteristic snacks which are renowned at home and abroad.
Tidy, comfortable, quality goods, reasonable prices, and customer service, are the goals of the Raohe Street Night Market. These elements are the essences of its Owl logo - the later it gets, the more beautiful it becomes."
Constructing the new Raohe Street Nightmarket and creating a new business model" is this committee's goal. By gathering all the resources and improving this market's facilities, we will push the Raohe Street Tourist Night Market to another peak."
Hújiāo Bing
Hújiāo bǐng is
a Chinese
snack composed of meat marinated with sugar, soy sauce,
black pepper,
and scallions
encased in a large, flaky biscuit-like bread; this
wrapping is not leavened with yeast.
The biscuit of the hújiāo bǐng is not oily because the meat filling is already fatty and
juicy. Hújiāo bǐng is typically baked in a clay oven.
Stinky Tofu
Stinky
tofu can be eaten cold, steamed, stewed, or most commonly, fried
and is often accompanied by chili
sauce. The color varies from the golden fried Zhejiang-style
to the black typical of Hunan-style stinky tofu.
Peanut brittle shavings + ice cream + cilantro + spring roll wrapper = deliciousness
Vendors shave this huge block of peanut brittle with a wooden thing and then put the shavings on top of the wrap.
They offer pineapple, taro and peanut and you get three scoops and get to choose. The tartness went well with the sweetness and flakiness of the caramelized peanuts and fragrant cilantro.
They offer pineapple, taro and peanut and you get three scoops and get to choose. The tartness went well with the sweetness and flakiness of the caramelized peanuts and fragrant cilantro.
Chai Tea Latte
You may not went to India yet. But you must drink “ Chai Tea Latte“. Chai Tea Latte is not latte coffee ,this is a kind of tea. It drinks just like milk tea , but milk’s taste is not too heavy. Chai Tea Latte is made by Chai Tea leaf , milk and many spices.